Morocco gathers delicate and imaginary, traditional and modern as expressed in the dishes that include diversity of cultures. Fes cooking classes is a real immersion into Fez culture & Moroccan local life. Fez cooking classes are the perfect occasion to interact with locals and learn about the true Moroccan style. Enjoy around 4 hours of Moroccan cooking class in the imperial city of Fez, known for its ancient Fes medina, where secret recipes have been passed down for generations. We’ll pick you up from your stay and take you to a local family’s house to discuss your meal options –the choice is yours-, under the guidance of your master chef you could cook different kind of tagines (with chicken, fish or vegetable), Tagine of Onions and Raisins, Kefta with Tomato Sauce and Eggs, Couscous, Pastila , Moroccan soups “harira ” , Traditional Moroccan salads like “za3louk ” , bake bread ” khobz , harcha , mlawi “, Preserving lemons, Moroccan mint tea… After that we’ll go together to local market-souk in order to buy groceries and discover moroccan spices ( Ras El-hanout , Anise, Fenugreek, Sesame Seeds,Cinnamon, Saffron, Ginger,Turmeric….).We’ll be back at the house, to learn more about your ingredients, traditional Moroccan dishes and their preparation. Roll up your sleeves and start cooking with the help of your chef. After the cooking class, sit back, relax and enjoy your delicious, home-cooked meal while having a chat with your new local fassi family friends.